Andrew's Bar Turns 100

Passing from one generation to another

" Every day after school Joe Chircop would run through the traffic-free roads to his parents bar in St. George’s Bay where he helped his mother serve drinks to army officers. His sons, and now his grandchildren, share a similar childhood as they too were brought up at Andrew’s Bar that celebrates its 100 year anniversary last Saturday. Ever since the bar opened its doors, on June 19, 1909, it has been run by the Chircop family members who pride themselves with having attracted a loyal clientele throughout this century. "We havve had tourists come to Malta year after year, for up to 30 years, who always visit us and have a couple of drinks at the bar," said Mr. Chircop 's son, Andrew, who was named after his great-grandfather who opened his namesake bar. Back in 1909, the late Andrew Chircop, a tailor for the British Army, decided to turn an army stable into a more lucrative business. He opened The Army Bazaar by Andrew Chircop where, apart from offering drinks to army officers who were based nearby, the shop also served as a haberdashery. As the years rolled on, his son, Emmanuel, took over the family bar. It was run by his wife Carmela for 47 years while he took over a souvenir shop. "My mum was a small but very tough woman," the couple’s son Joe, recalled with an affectionate smile. "I can remember, once, some army officer drank a bit too much and started causing trouble. Despite her small stature she grabbed him by the collar and chucked him out," he recalled. The family lived in the house next door to the bar that has now been converted into an extension to the bar - Indri's Restaurant - that offers a variety of food ranging from burgers and pizzas to pasta and seafood. For the past years, Joe Chircop’s sons Andrew and Simon - two of his five children - have been running the bar and, as their children grow up, they too are getting involved. His brother, The two have vague memories of the bar in their grandparents times, when it was still frequented by army officers, and have seen it evolve to what it is today. "We've seen many changes in the bar and the bay area surrounding it.